Philly Is The Place To Be—and Eat
Philadelphia may be known for its cheesesteaks, and with good reason. But for those with a finer palette, or who are simply looking for a bite that's equal parts creative and delicious, head to one of these five new restaurants in the City of Brotherly Love. From a pan-Asian take on matzo ball soup to "Frenchified Algerian" and then some, chefs are bringing the heat—and the cheese, and the wine, and the....pigeon? (yup, pigeon)—turning down-to-earth Philly into a foodie's dream.